Organizing a barbecue near the water is one of the most popular outdoor activities during the warm seasons. However, the interaction between a cooking station and the water’s ecosystem goes much deeper than the simple aesthetics of the moment. The proximity of the fire, the smoke, and the food has a direct and silent impact

Keeping large volumes of crystal-clear water under a scorching sun seems like an act of magic, but in reality, it is a delicate chemical balance. When ultraviolet rays hit a treated aquatic surface, a silent and destructive reaction occurs. This is where a fundamental piece of the puzzle comes into play: cyanuric acid. Although the